MENU: Supplemented by specials throughout the week...

Appetizers

Shrimp and scallop cakes, chipotle aioli* $8.

Salad of watermelon, cucumber, mint, basil, feta $7.

Crispy polenta, mushroom bolognese, parmesan $7.

Deviled eggs, asparagus tips, garlic chives, tonnato $6.

Fried green tomatoes, crab salad, corn piccalili $10.

Eva's greens, flowers and herbs; balsamic, extra virgin olive oil $8.

Entrees

Tomato-cucumber-basil bread salad, creamless corn, curried peaches $14.

Quinoa croquettes, sweet and hot pickled summer squash, minted yogurt $14.

Roasted swordfish, caponata, lemon risotto, herb salad $21.

Atlantic whitefish picatta; white wine, lemon juice, olives, capers, polenta $16.

Spaghetti and tuna meatballs $16.

Roasted salmon*, fava puree, pickled tomatoes, fried artichokes, kalamata olives $20.

Sides
Curried peaches $4. Creamless corn $3.
Sweet and hot summer squash $3. Tuna meatballs $5.
Pickled tomatoes $3. Fried artichokes $4
Eggplant caponata $3 Polenta $3

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Brunch

Scrambled eggs, cheddar, black beans, two salsas, fried plantains $9.

Shrimp and scallop cakes, black beans, fried plantains, pineapple slaw $12.

Lobster sausage, scrambled eggs, homefries, english muffin $14.

Sweet potato hash, fried eggs*, seared greens, biscuit $9.

Frittata of baby artichokes, zucchini, parmesan; homefries $8.

Fruit salad, yogurt and granola $7.

Quinoa croquettes, spiced yogurt, pea shoots, curried peaches $10.

French toast, strawberry maple syrup $8.

Brunch Sides
2 Biscuits    $4.
Black beans    $3.
Grits    $3.   
Homefries    $3.
Seared greens    $3.   
Fruit cup    $4.

Brunch Beverages
Equal Exchange Coffee or Decaf    $2.
Equal Exchange Organic Tea -- Rooibus, Irish Breakfast, Green, Earl Grey    $2.
Cranberry, Grapefruit or Orange juice    $2
Mimosa, Sake Bloody Mary or Sangria    $7

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Desserts

Banana cream pie, oreo cookie crust and caramel sauce $6.

Vanilla cheesecake, strawberry-rhubarb nectar $6.

Flourless chocolate cake, white and milk chocolate ganache, raspberry coulis $6.

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Wines by the glass:

Sparkling
Prosecco    Carpene Malvolti NV (Italy)    8.
           
White
Soave*    La Cappuccina, 2006 (Italy)    6.
Muscadet    Hautes Noelles, 2006 (France)      7.
Riesling/Sylvaner*    August Kesseler, 2005 (Germany)      9.
Sauvignon Blanc    Sauvignon Republic, 2006 (N Zealand)      8.
Grillo*    Ajello Majus Bianco, 2006 (Sicily)    8.
Chardonnay    Aussières Blanc, Baron de Rothschild Domaines, Lafite (France)     9.
           
Red
Pinot Noir    Faively Bourgogne Rouge, 2004 (France)    11.
Barbera d'Asti    Marchesi di Gresy, 2005 (Italy)     9.
Malbec*    Pascual Toso, 2006 (Argentina)     6.
Cabernet Sauvignon    Clos la Chance, 2005 ( CA)    10.
Syrah*    Marc Kreydenweiss Domaine de Perrieres, 2005 (France)      8.

Beer:

From local shores
Draught  • Allagash White    Portland, ME     5.0% abv     6.
Fisherman's Brew Lager    Gloucester, MA     5.0% abv     4.
Offshore Amber Ale    Martha's Vineyard     5.5% abv    4.
Draught •  Cisco IPA    Nantucket, MA    6.5% abv      5.
Draught •  Berkshire Hefeweisen  Deerfield, MA     6.5% abv       5.
Gritty McDuff  Black Fly Stout    Portland, ME    4.5% abv       5.

From overseas
Ayinger Jahrhundert Lager    Germany     5.5% abv      6.
750 ml •  Dupont Foret Saison*    Belgium     7.5% abv      18.
La Chouffe Pale Ale    Belgium     8.0% abv       9.
Tripel Karmeliet    Belgium     8.0% abv       9.
Urthel Samaranth Quad    Belgium     11.% abv     9.
Cuvée Du 8ème Sour Pale Ale    Switzerland     7.5% abv      12.
Weihenstephaner Hefeweissen Dunkel    Germany     5.3% abv    (17oz.)    7.
Draught • Mc Chouffe Brown Ale    Belgium     8.0% abv      7.
Westmalle Dubbel Ale    Belgium     7.0% abv       11.
Liefmans Kriek Lambic*    Belgium     5.0% abv      12.
             
*Grown sustainably, organically or biodynamically