Vee Vee is a New American Bistro in Jamaica Plain, serving mid-priced, modern American food, with a focus on fresh seafood, vegetables and grains. The menu, which changes seasonally, features local products whenever possible.
Additionally, we offer a carefully chosen selection of craft beers from around the world and wines from smaller producers highlighting lesser-known varietals.
To make a reservation click here
Valentine's Day, February 14th
3 courses, $50 per person
oyster stew, maine shrimp toast
or
slow-cooked pork shoulder, polenta, pickled fennel
or
salad of seared kale,squash, roasted mushrooms,
cauliflower croutons, manchego
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ribeye, yukon potato and beet gratin, smoked cheddar, rabe, vin rouge sauce
or
seared scallops, macomber turnip puree, brussels sprouts, pork belly (optional), mojo picon
or
house-made artichoke ravioli, escarole, slow-roasted tomatoes, brown butter, grana, sunchoke crisps.
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mixed dessert plate for the table
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Vegan Prix Fixe Wednesday!
Every Wednesday we offer a 3-course vegan meal for just $25. Menu changes weekly and our regular menu is also available. Here's a sample menu:
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Join us for Sunday Brunch 10:30- 3pm
Click here to join our e-mail list and stay up to date with menu changes and news.
@veeveejp on Twitter
Veeveejp on 
Click here to see photos from our renovation.
Check out the list of beers we served on draught in 2010
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